Division 12 Hefebrand or lees spirit
United Kingdom
- (a)
Hefebrand or lees spirit is a spirit drink produced exclusively by the distillation at less than 86 % vol. of lees of wine or of fermented fruit.
- (b)
The minimum alcoholic strength by volume of Hefebrand or lees spirit shall be 38 %.
- (c)
No addition of alcohol as defined in Annex I(5), diluted or not, shall take place.
- (d)
Hefebrand or lees spirit shall not be flavoured.
- (e)
Hefebrand or lees spirit may only contain added caramel as a means to adapt colour.
- (f)
The sales denomination Hefebrand or lees spirit shall be supplemented by the name of the raw material used.