OpenLegislation

Division 14 Topinambur or Jerusalem artichoke spirit

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    Topinambur or Jerusalem artichoke spirit is a spirit drink produced exclusively by fermentation and distillation at less than 86 % vol. of Jerusalem artichoke tubers (Helianthus tuberosus L.).

  2. (b)

    The minimum alcoholic strength by volume of topinambur or Jerusalem artichoke spirit shall be 38 %.

  3. (c)

    No addition of alcohol as defined in Annex I(5), diluted or not, shall take place.

  4. (d)

    Topinambur or Jerusalem artichoke spirit shall not be flavoured.

  5. (e)

    Topinambur or Jerusalem artichoke spirit may only contain added caramel as a means to adapt colour.