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Division 27 Pastis de Marseille

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    Pastis de Marseille is a pastis with an anethole content of 2 grams per litre.

  2. (b)

    The minimum alcoholic strength by volume of pastis de Marseille shall be 45 %.

  3. (c)

    Only natural flavouring substances and F1flavouring preparations as defined in Article F23(2)(c) and (d) of Regulation (EC) No 1334/2008 may be used in the preparation of pastis de Marseille.

Annotations

Textual amendments

F1

Substituted by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance).

F2

Words in Annex 2 category 27(c) substituted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 17(20)(d)