OpenLegislation

Division 3 Grain spirit

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    Grain spirit is a spirit drink produced exclusively by the distillation of a fermented mash of whole grain cereals and having organoleptic characteristics derived from the raw materials used.

  2. (b)

    With the exception of ‘Korn’, the minimum alcoholic strength by volume of grain spirit shall be 35 %.

  3. (c)

    No addition of alcohol as defined in Annex I(5), diluted or not, shall take place.

  4. (d)

    Grain spirit shall not be flavoured.

  5. (e)

    Grain spirit may only contain added caramel as a means to adapt colour.

  6. (f)

    For a grain spirit to bear the sales denomination ‘grain brandy’, it must have been obtained by distillation at less than 95 % vol. from a fermented mash of whole grain cereals, presenting organoleptic features deriving from the raw materials used.