Annex ENZYMATIC METHOD FOR THE DETERMINATION OF THE STARCH CONTENT IN PREPARATIONS USED IN ANIMAL FEEDING USING HIGH PRESSURE LIQUID CHROMATOLOGY (HPLC) United Kingdom Original text. Later amendments are not shown. 1Scope 2Definitions 3Principle 4Reagents and other materials 5Apparatus 6Procedure 7Calculation and expression of results 8Precision ← Signature Annex Division 1 →