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Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309)
Annex
Division 5
Division 5.14

Division 5.14.4

United Kingdom

Original text. Later amendments are not shown.

Column oven, temperature range between ambient and 40 °C

← Division 5.14.3

Division 5.14.4

Division 5.14.5 →

Legislation: Commission Regulation (EC) No 121/2008 of 11 February 2008 laying down the method of analysis for the determination of starch content in preparations of a kind used in animal feeding (CN code 2309)
Citation: EU Regulation No 121/2008, division 5.14.4
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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