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Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (repealed)

EU Regulation No 1249/2008 · Adopted 10 December 2008 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 1249/2008

of 10 December 2008

laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals.

Contents

  1. Chapter I: SCOPE Repealed
  2. 1Scope Repealed
  3. Chapter II: BEEF SECTOR Repealed
  4. 2Scope and general provisions Repealed
  5. 3Additional provisions regarding the classes of conformation and fat cover Repealed
  6. 4Conformation class S Repealed
  7. 5Derogation from the compulsory classification of carcases Repealed
  8. 6Classification and identification Repealed
  9. 7Communication of the classification results Repealed
  10. 8Classification by qualified classifiers Repealed
  11. 9Authorisation of automated grading techniques Repealed
  12. 10Classification by automated grading techniques Repealed
  13. 11On-the-spot checks Repealed
  14. 12Inspection reports and follow-up actions Repealed
  15. 13Market price to record Repealed
  16. 14Categories and classes for recording of market prices Repealed
  17. 15Representative prices Repealed
  18. 16Calculation of weekly prices Repealed
  19. 17Weekly reporting of prices to the Commission Repealed
  20. 18Average Community prices Repealed
  21. 19Annual notification of Member States to the Commission Repealed
  22. Chapter III: PIGMEAT SECTOR Repealed
  23. 20Compulsory classification of carcases and derogations thereof Repealed
  24. 21Weighing, grading and marking Repealed
  25. 22Carcase weight Repealed
  26. 23Lean-meat content of pig carcases Repealed
  27. 24On-the-spot checks Repealed
  28. 25Market price for pig carcases in Member States Repealed
  29. 26Average Community price Repealed
  30. 27Weekly reporting of quotations to the Commission Repealed
  31. Chapter IV: SHEEPMEAT SECTOR Repealed
  32. 28Criteria for defining carcases of light lambs Repealed
  33. 29Additional provisions regarding the classes of conformation and fat cover, carcase weight and colour of meat Repealed
  34. 30Classification and identification Repealed
  35. 31Classification by qualified classifiers Repealed
  36. 32On-the-spot checks Repealed
  37. 33Market price to record Repealed
  38. 34Reporting of prices to the Commission Repealed
  39. 35Average Community prices Repealed
  40. Chapter V: COMMON AND FINAL PROVISIONS Repealed
  41. 36Weekly reporting of prices to the Commission Repealed
  42. 37Periodic revision of weighting coefficients Repealed
  43. 38Community inspection committee Repealed
  44. 39Measures to be taken by the Member States Repealed
  45. 39aCommunications and notifications Repealed
  46. 40Article 40 Repealed
  47. 41Article 41 Repealed
  48. Signature
  49. Annex IAdditional provisions on the classes of conformation and fat cover of carcases of adult bovine animals referred to in Article 3 Repealed
  50. Annex II: AUTHORISATION OF AUTOMATED GRADING TECHNIQUES AS REFERRED TO IN ARTICLE 9(1) Repealed
  51. Conditions and minimum requirements for authorisation Repealed
  52. 1Division 1 Repealed
  53. 2Division 2 Repealed
  54. 3Division 3 Repealed
  55. PART BInformation to be provided by Member States as regards the organisation of a certification test Repealed
  56. PART CInformation to be provided by Member States as regards the results of a certification test Repealed
  57. Annex IIIAnnex III Repealed
  58. Annex IV: Lean-meat content referred to in Article 23(2) Repealed
  59. 1Division 1 Repealed
  60. 2Division 2 Repealed
  61. 3Division 3 Repealed
  62. Annex V: Protocol of grading methods of pig carcases referred to in Article 23(4) Repealed
  63. 1Part one of the protocol shall give a detailed description of the dissection trial and include in particular: Repealed
  64. 2Part two of the protocol shall give a detailed description of the results of the dissection trial and include in particular: Repealed
  65. Annex VIAnnex VI Repealed
  66. Annex VII: Additional provisions on the classes of conformation and fat cover of sheep carcases referred to in Article 29 Repealed
  67. 1CONFORMATION Repealed
  68. 2DEGREE OF FAT COVER Repealed
  69. Annex VIIIAnnex VIII Repealed

1ScopeF1

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2Scope and general provisionsF1

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3Additional provisions regarding the classes of conformation and fat coverF1

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4Conformation class SF1

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5Derogation from the compulsory classification of carcasesF1

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6Classification and identificationF1

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7Communication of the classification resultsF1

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8Classification by qualified classifiersF1

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9Authorisation of automated grading techniquesF1

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10Classification by automated grading techniquesF1

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11On-the-spot checksF1

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12Inspection reports and follow-up actionsF1

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13Market price to recordF1

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14Categories and classes for recording of market pricesF1

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15Representative pricesF1

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16Calculation of weekly pricesF1

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17Weekly reporting of prices to the CommissionF1

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18Average Community pricesF1

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19Annual notification of Member States to the CommissionF1

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20Compulsory classification of carcases and derogations thereofF1

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21Weighing, grading and markingF1

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22Carcase weightF1

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23Lean-meat content of pig carcasesF1

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24On-the-spot checksF1

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25Market price for pig carcases in Member StatesF1

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26Average Community priceF1

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27Weekly reporting of quotations to the CommissionF1

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28Criteria for defining carcases of light lambsF1

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29Additional provisions regarding the classes of conformation and fat cover, carcase weight and colour of meatF1

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30Classification and identificationF1

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31Classification by qualified classifiersF1

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32On-the-spot checksF1

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33Market price to recordF1

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34Reporting of prices to the CommissionF1

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35Average Community pricesF1

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36Weekly reporting of prices to the CommissionF1

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37Periodic revision of weighting coefficientsF1

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38Community inspection committeeF1

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39Measures to be taken by the Member StatesF1

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39aCommunications and notificationsF1

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40F1

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41F1

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Signature

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Annex IAdditional provisions on the classes of conformation and fat cover of carcases of adult bovine animals referred to in Article 3F1

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1F1

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2F1

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3F1

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PART BInformation to be provided by Member States as regards the organisation of a certification testF1

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PART CInformation to be provided by Member States as regards the results of a certification testF1

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Annex IIIF1

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1F1

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2F1

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3F1

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1Part one of the protocol shall give a detailed description of the dissection trial and include in particular:F1

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2Part two of the protocol shall give a detailed description of the results of the dissection trial and include in particular:F1

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Annex VIF1

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1CONFORMATIONF1

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2DEGREE OF FAT COVERF1

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Annex VIIIF1

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