OpenLegislation

Chapter IV SHEEPMEAT SECTORF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 28Criteria for defining carcases of light lambs
  2. 29Additional provisions regarding the classes of conformation and fat cover, carcase weight and colour of meat
  3. 30Classification and identification
  4. 31Classification by qualified classifiers
  5. 32On-the-spot checks
  6. 33Market price to record
  7. 34Reporting of prices to the Commission
  8. 35Average Community prices

Annotations

Textual amendments

F1

Repealed by Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals.