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Division 2.6.4.4 Possible test methods for determining the flash point of flammable liquids are listed in Table 2.6.3.

United Kingdom

Original text. Later amendments are not shown.

Table 2.6.3
Methods for determining the flash point of flammable liquids
European standards:

EN ISO 1516 as amended

Determination of flash/no flash — Closed cup equilibrium method

EN ISO 1523 as amended

Determination of flash point — Closed cup equilibrium method

EN ISO 2719 as amended

Determination of flash point — Pensky-Martens closed cup method

EN ISO 3679 as amended

Determination of flash point — Rapid equilibrium closed cup method

EN ISO 3680 as amended

Determination of flash/no flash — Rapid equilibrium closed cup method

EN ISO 13736 as amended

Petroleum products and other liquids — Determination of flash point — Abel closed cup method

National standards:
Association française de normalisation, AFNOR:

NF M07-036 as amended

Détermination du point d'éclair — Vase clos Abel-Pensky

(identical to DIN 51755)

F1
Deutsches Institut für Normung

DIN 51755 (flash points below 65 C) as amended Prüfung von Mineralölen und anderen brennbaren Flüssigkeiten; Bestimmung des Flammpunktes im geschlossenen Tiegel, nach Abel-Pensky

(identical to NF M07-036)

Annotations

Textual amendments

F1

Deleted by Commission Regulation (EU) No 286/2011 of 10 March 2011 amending, for the purposes of its adaptation to technical and scientific progress, Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures (Text with EEA relevance).