Annex II

United Kingdom

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Size^f1	Withdrawal price (EUR/t)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Herring of the species Clupea harengus	1	0	132
	2	0	202
	3	0	191
	4a	0	121
	4b	0	121
	4c	0	253
	5	0	225
	6	0	112
	7a	0	112
	7b	0	101
	8	0	84
Sardines of the species Sardina pilchardus	1	0	293
	2	0	367
	3	0	413
	4	0	270
Dogfish Squalus acanthias	1	667	667
	2	567	567
	3	311	311
Dogfish Scyliorhinus spp.	1	464	435
	2	464	406
	3	319	261
Redfish Sebastes spp.	1	0	972
	2	0	972
	3	0	816
Cod of the species Gadus morhua	1	1 192	861
	2	1 192	861
	3	1 125	662
	4	894	497
	5	629	364
Coalfish Pollachius virens	1	559	435
	2	559	435
	3	551	427
	4	473	233
Haddock Melanogrammus aeglefinus	1	747	581
	2	747	581
	3	644	446
	4	540	374
Whiting Merlangius merlangus	1	630	478
	2	611	458
	3	573	420
	4	392	287
Ling Molva spp.	1	826	680
	2	801	656
	3	728	583
Mackerel of the species Scomber scombrus	1	0	233
	2	0	229
	3	0	223
Spanish mackerel of the species Scomber japonicus	1	0	224
	2	0	224
	3	0	183
	4	0	137
Anchovies Engraulis spp.	1	0	884
	2	0	936
	3	0	780
	4	0	325
PlaicePleuronectes platessa
— 1 January to 30 April 2009	1	809	442
	2	809	442
	3	777	442
	4	561	367
— 1 May to 31 December 2009	1	1 124	615
	2	1 124	615
	3	1 079	615
	4	779	510
Hake of the species Merluccius merluccius	1	3 258	2 570
	2	2 462	1 919
	3	2 462	1 882
	4	2 027	1 557
	5	1 882	1 484
Megrims Lepidorhombus spp.	1	1 719	1 618
	2	1 517	1 416
	3	1 365	1 239
	4	860	733
Dab Limanda limanda	1	606	495
Dab Limanda limanda	2	461	359
Flounder Platichtys flesus	1	345	303
Flounder Platichtys flesus	2	261	219
Albacore or longfinned tuna Thunnus alalunga	1	2 174	1 780
Albacore or longfinned tuna Thunnus alalunga	2	2 174	1 692
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0	1 107
	2	0	1 107
	3	0	692
		Whole fish	Fish without head
		Gutted fish, with head
		Extra, A	Extra, A
Monkfish Lophius spp.	1	1 810	4 702
	2	2 315	4 397
	3	2 315	4 153
	4	1 929	3 664
	5	1 068	2 626
		All presentations
		Extra, A
Shrimps of the species Crangon crangon	1	1 474
Shrimps of the species Crangon crangon	2	674
		Cooked in water	Fresh or chilled
		Extra, A	Extra, A
Deep-water prawns Pandalus borealis	1	5 035	1 103
Deep-water prawns Pandalus borealis	2	1 766	—

Species	Size^f2	Selling prices (EUR/t)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Size^f2	Whole
Edible crabs Cancer pagurus	1	1 284
Edible crabs Cancer pagurus	2	963
		Whole		Tails
		E′	Extra, A	Extra, A
Norway lobster Nephrops norvegicus	1	4 704	4 704	3 535
	2	4 704	3 227	2 968
	3	4 212	3 227	2 182
	4	2 735	2 243	1 789
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Sole Solea spp.	1	5 160	3 990
	2	5 160	3 990
	3	4 885	3 715
	4	3 990	2 890
	5	3 440	2 270

Annotations

Footnotes

f1: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
f2: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.