Article 7 The content of an authorisation of a food enzymeF6

the name of the food enzyme;

the specifications of the food enzyme, including its origin, purity criteria and any other necessary information;

the foods to which the food enzyme may be added;

the conditions under which the food enzyme may be used; where appropriate, no maximum level shall be fixed for a food enzyme. In that case, the food enzyme shall be used in accordance with the quantum satis principle;

if appropriate, whether there are any restrictions on the sale of the food enzyme directly to the final consumer;

where necessary, specific requirements in respect of the labelling of food in which the food enzymes have been used in order to ensure that the final consumer is informed of the physical condition of the food or the specific treatment it has undergone.