Part B: Conditions of use for flavourings and food ingredients with flavouring properties produced from certain source materials
United Kingdom
| Source material | Conditions of use | |
|---|---|---|
| Latin name | Common name | |
| Quassia amara L. and Picrasma excelsa (Sw) | Quassia | Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of beverages and bakery wares |
| Laricifomes officinales (Vill.: Fr) Kotl. et Pouz or Fomes officinalis | White agaric mushroom | Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of alcoholic beverages |
| Hypericum perforatum L. | St John’s wort | |
| Teucrium chamaedrys L. | Wall germander | |