Article 19 Reporting by the food business operators

A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the F1Authority, inform it of the amount of the substance added to foods in the F2United Kingdom in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.

F3...

Where applicable, for a flavouring already F4authorised under this Regulation which is prepared by production methods or starting materials significantly different from those included in the risk assessment of the Authority, a producer or user shall, before marketing the flavouring, submit to the F5Authority the necessary data to allow an evaluation of the flavouring to be undertaken by the Authority with regard to the modified production method or characteristics.

A producer or user of flavourings and/or source materials shall inform the F6Authority immediately of any new scientific or technical information which is known and accessible to him and which might affect the assessment of the safety of the flavouring substance.

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