Annex to the Commission Regulation of 21 February 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

Origin of imports: 01 Brazil 02 Argentina 03 Chile 04 Thailand.’
CN code	Description	Representative price(EUR/100 kg)	Security referred to in Article 3(3)(EUR/100 kg)	Originf1
0207 12 10	Chicken carcases 70 % presented, frozen	103,9	0	01
		100,4	0	02
0207 12 90	Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen	113,1	1	01
		108,1	3	02
0207 14 10	Boneless cuts of fowl of the species Gallus domesticus, frozen	232,9	20	01
		274,5	8	02
		325,1	0	03
0207 14 50	Breasts of chicken, frozen	322,0	0	01
		283,9	0	02
0207 14 60	Legs and cuts of chicken, frozen	114,8	8	01
0207 14 70	Other parts of chickens, frozen	211,9	22	01
0207 25 10	Turkey carcases, known as 80 % turkeys, frozen	181,1	0	01
0207 27 10	Boneless cuts of turkey, frozen	328,9	0	01
		398,3	0	03
0408 11 80	Dried egg yolks	397,7	0	02
0408 91 80	Dried eggs, not in shell	384,1	0	02
1602 32 11	Preparations of uncooked fowl of the species Gallus domesticus	231,3	17	01
		376,2	0	04
3502 11 90	Dried eggs, albumin	518,4	0	02