Division DETERMINATION OF THE CONTENT OF ENANTHIC ACID TRIGLYCERIDE IN BUTTER, BUTTER-OIL AND CREAM BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES

United Kingdom Repealed

1. 1SCOPE
2. 2TERMS AND DEFINITION
3. 3PRINCIPLE
4. 4REAGENTS
5. 5APPARATUS
6. 6SAMPLING
7. 7PROCEDURE
8. 8CALCULATION OF RESULTS
9. 9PRECISION
10. 10TOLERANCE LIMITS: LOWER LIMITS (CASE OF INSUFFICIENT QUANTITIES)
11. 11TOLERANCE LIMITS: UPPER LIMITS (CASE OF EXCEEDING QUANTITY BY MORE THAN 20 %)
12. 12ADDITIONAL INFORMATION: STATISTICAL ANALYSIS OF RESULTS ON THE DETERMINATION OF TRIENANTOATE IN BUTTERFAT BY TRIGLYCERIDE ANALYSIS