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Division DETERMINING THE VANILLIN CONTENT IN CONCENTRATED BUTTER, BUTTER OR CREAM BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1SCOPE AND FIELD OF APPLICATION
  2. 2PRINCIPLE
  3. 3APPARATUS
  4. 4REAGENTS
  5. 5PROCEDURE
  6. 6CALCULATION OF THE RESULTS
  7. 7ACCURACY OF THE METHOD
  8. 8TOLERANCE LIMITS
  9. 9NOTES

Notes on the whole EU Regulation

Textual amendments

F1

Repealed by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.

Notes on Annex VI

Textual amendments

F1

Repealed by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.