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Division 9.1 Method of calculation and formulaeF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 9.1.1Calculation of the response factors R:
  2. 9.1.2Calculation of the relative area of the peaks in the sample [E]
  3. 9.1.3Calculation of the relative retention time of peak III in sample [E]: RRTIII[E] = (RTIII[E])/(RTIII[5])
  4. 9.1.4Experiments have shown that there is a linear relation between the relative retention time of peak III, i.e. RRTIII [E] and the percentage of whey powder added up to 10 %

Annotations

Textual amendments

F1

Repealed by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.