Annex to the Commission Regulation of 17 January 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

Origin of imports: 01 Brazil 02 Argentina 03 Chile 04 Thailand.’
CN code	Description	Representative price(EUR/100 kg)	Security referred to in Article 3(3)(EUR/100 kg)	Originf1
0207 12 10	Chicken carcases 70 % presented, frozen	103,9	0	01
		112,4	0	02
0207 12 90	Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen	110,0	2	01
		102,3	5	02
		131,6	0	03
0207 14 10	Boneless cuts of fowl of the species Gallus domesticus, frozen	228,3	22	01
		260,3	12	02
		326,6	0	03
0207 14 50	Breasts of chicken, frozen	322,0	0	01
		283,9	0	02
0207 14 60	Legs and cuts of chicken, frozen	110,8	10	01
0207 14 70	Other parts of chickens, frozen	211,9	22	01
0207 25 10	Turkey carcases, known as 80 % turkeys, frozen	151,3	3	01
0207 27 10	Boneless cuts of turkey, frozen	343,5	0	01
		363,9	0	03
0408 11 80	Dried egg yolks	318,9	0	02
0408 91 80	Dried eggs, not in shell	374,2	0	02
1602 32 11	Preparations of uncooked fowl of the species Gallus domesticus	218,2	21	01
		376,2	0	04
3502 11 90	Dried eggs, albumin	475,4	0	02