Division 2.2 Flavouring compounds
United Kingdom
- 2.2.1Section I: summary of the dossier
- 2.2.2Section II: identity, characterisation and conditions of use of the additive; methods of analysis
- 2.2.3Section III: studies concerning the safety of the additive
- 2.2.4Section IV: studies concerning the efficacy of the additive
- 2.2.5Section V: post-market monitoring plan