Annex to the Commission Regulation of 22 May 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

Origin of imports: 01 Brazil 02 Argentina 03 Chile 04 Thailand.’
CN code	Description	Representative price(EUR/100 kg)	Security referred to in Article 3(3)(EUR/100 kg)	Originf1
0207 12 10	Chicken carcases 70 % presented, frozen	115,1	0	02
0207 12 90	Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen	112,9	2	01
		110,2	2	02
		125,4	0	04
0207 14 10	Boneless cuts of fowl of the species Gallus domesticus, frozen	216,4	25	01
		256,9	13	02
		327,8	0	03
0207 14 50	Breasts of chicken, frozen	316,4	0	01
		281,0	0	02
0207 14 60	Legs and cuts of chicken, frozen	111,4	9	01
0207 25 10	Turkey carcases, known as 80 % turkeys, frozen	175,0	0	01
0207 27 10	Boneless cuts of turkey, frozen	320,0	0	01
		447,1	0	03
0408 11 80	Dried egg yolks	442,5	0	02
0408 91 80	Dried eggs, not in shell	466,3	0	02
1602 32 11	Preparations of uncooked fowl of the species Gallus domesticus	237,6	15	01
3502 11 90	Dried eggs, albumin	560,1	0	02