Division Produce-related
United Kingdom Repealed
- 5Division 5
- 6‘Fresh grape must with fermentation arrested by the addition of alcohol’ shall mean a product which:
- 7‘Grape juice’ shall mean the unfermented but fermentable liquid product which:
- 8‘Concentrated grape juice’ shall mean uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 oC is not less than 50,9 %.
- 9‘Wine lees’ shall mean:
- 10Division 10
- 11‘Piquette’ shall mean a product obtained:
- 12‘Wine fortified for distillation’ shall mean a product which:
- 13‘Cuvée’ shall mean: