Division B Enrichment processesF1

United Kingdom Repealed

1. 1The increase in natural alcoholic strength by volume provided for in point A shall only be effected:
2. 2Division 2
3. 3The addition of sucrose provided for in paragraph 1(a) and (b) may only be performed by dry sugaring and only in the following areas:
4. 4Division 4
5. 5The concentration of grape must or of wine subjected to the processes referred to in paragraph 1:
6. 6The processes referred to in paragraphs 1 and 5 shall not raise the total alcoholic strength of the fresh grapes, grape must, grape must in fermentation, new wine still in fermentation, or wine:
7. 7By way of derogation from paragraph 6, Member States may