OpenLegislation

Division 3 Principle

United Kingdom

Original text. Later amendments are not shown.

Water and protein contents are determined in accordance with recognised ISO (International Organisation for Standardisation) methods or other methods of analysis approved by the F1relevant authority.

The highest permissible total water content of the poultry cuts is determined from the protein content of the cuts, which can be related to the physiological water content.

Annotations

Textual amendments

F1

Words in Annex 8 para. 3 substituted (31.12.2020) by The Common Organisation of the Markets in Agricultural Products and Common Agricultural Policy (Miscellaneous Amendments etc.) (EU Exit) (No. 2) Regulations 2019 (S.I. 2019/1422), regs. 1, 8(23); 2020 c. 1, Sch. 5 para. 1(1)