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Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat

Annex VIII DETERMINATION OF THE TOTAL WATER CONTENT OF POULTRY CUTS

United Kingdom

Original text. Later amendments are not shown.

1Object and scope
2Definitions and sampling procedures
3Principle
4Apparatus and reagents
5Method
6Calculation of results

← Division 6.5

Annex VIII

Legislation: Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
Citation: EU Regulation No 543/2008, annex viii
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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