Division 5 Method
United Kingdom
Original text. Later amendments are not shown.
- 5.1Five cuts are taken at random from the quantity of poultry cuts to be checked and kept frozen or refrigerated as the case may be until analysis in accordance with points 5.2 to 5.6 begins.
- 5.2Division 5.2
- 5.3Division 5.3
- 5.4Division 5.4
- 5.5Division 5.5
- 5.6Division 5.6