Division 5.1 Five cuts are taken at random from the quantity of poultry cuts to be checked and kept frozen or refrigerated as the case may be until analysis in accordance with points 5.2 to 5.6 begins.
United Kingdom
Samples from frozen or quick-frozen bulk products referred to under point 2 may be kept at 0 °C until analysis begins.
The analysis may concern each of the five cuts separately or a composite sample of the five cuts.