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Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
Annex VIII
Division 5

Division 5.2

United Kingdom

Original text. Later amendments are not shown.

The preparation is commenced within the hour following the removal of the cuts from the freezer or refrigerator.

← Division 5.1

Division 5.2

Division 5.3 →

Legislation: Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
Citation: EU Regulation No 543/2008, division 5.2
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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