OpenLegislation

Division 6 Calculation of resultsF1

United Kingdom

Original text. Later amendments are not shown.

  1. 6.1Division 6.1
  2. 6.2Division 6.2
  3. 6.3The mean physiological W/RP ratio as determined by this method is as follows:
  4. 6.4Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 %, 4 % or 6 % depending on the type of products and chilling methods applied, the highest permissible W/RP ratios as determined by this method are as follows:

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) No 1239/2012 of 19 December 2012 amending Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat.