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Division 6.3 The mean physiological W/RP ratio as determined by this method is as follows:F1

United Kingdom

Original text. Later amendments are not shown.

  • chicken breast fillet: 3,19 ± 0,12,

  • chicken legs and leg quarters: 3,78 ± 0,19,

  • turkey breast fillet: 3,05 ± 0,15,

  • turkey legs: 3,58 ± 0,15,

  • deboned turkey leg meat: 3,65 ± 0,17.

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) No 1239/2012 of 19 December 2012 amending Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat.