Article 1

United Kingdom

In Section 5 (Dioxins and PCBs) of the Annex to Regulation (EC) No 1881/2006, the following point is added:

In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’

Maximum levels
Sum of dioxins(WHO-PCDD/F-TEQ) Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
‘5.11 Fish liver and derived products thereof with the exception of marine oils referred to in point 5.10 — 25,0 pg/g wet weight (³²)^f1

In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’
		Maximum levels
Sum of dioxins(WHO-PCDD/F-TEQ)	Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
‘5.11	Fish liver and derived products thereof with the exception of marine oils referred to in point 5.10	—	25,0 pg/g wet weight (³²)^f1

Footnote 34 of the Annex to Regulation (EC) No 1881/2006 is replaced by the following:

‘(³⁴)

Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11.’

Annotations

Footnotes

f1: In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’