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Commission Regulation (EC) No 581/2008 of 19 June 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

EU Regulation No 581/2008 · Adopted 19 June 2008 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 581/2008

of 19 June 2008

fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggsf1, and in particular Article 5(4) thereof,

Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeatf2, and in particular Article 5(4) thereof,

Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbuminf3, and in particular Article 3(4) thereof,

Whereas:

(1)

Commission Regulation (EC) No 1484/95f4, fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.

(2)

It results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.

(3)

It is necessary to apply this amendment as soon as possible, given the situation on the market.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1). Regulation (EEC) No 2771/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

f2

OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1). Regulation (EEC) No 2777/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

f3

OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49).

f4

OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 448/2008 (OJ L 134, 23.5.2008, p. 15).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex to the Commission Regulation of 19 June 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

1

Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.

2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 June 2008.

For the Commission

Jean-Luc Demarty

Director-General for Agriculture and Rural Development

to the Commission Regulation of 19 June 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

Origin of imports:

01

  • Brazil

    • 02

  • Argentina

    • 03

  • Chile

    • 04

  • Thailand.’

    •
    CN codeDescriptionRepresentative price(EUR/100 kg)Security referred to in Article 3(3)(EUR/100 kg)Originf1
    0207 12 10Chicken carcases 70 % presented, frozen110,0001
    110,8002
    0207 12 90Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen120,7001
    110,8202
    125,4004
    0207 14 10Boneless cuts of fowl of the species Gallus domesticus, frozen212,92601
    250,71502
    313,2003
    0207 14 50Breasts of chicken, frozen314,5001
    281,0002
    0207 14 60Legs and cuts of chicken, frozen100,21301
    0207 25 10Turkey carcases, known as 80 % turkeys, frozen175,0001
    0207 27 10Boneless cuts of turkey, frozen315,6001
    404,3003
    0408 91 80Dried eggs, not in shell466,3002
    1602 32 11Preparations of uncooked fowl of the species Gallus domesticus208,42401