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Commission Regulation (EC) No 682/2008 of 17 July 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

EU Regulation No 682/2008 · Adopted 17 July 2008 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 682/2008

of 17 July 2008

fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)f1, and in particular Article 143 thereof,

Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,

Whereas:

(1)

Commission Regulation (EC) No 1484/95f2 lays down detailed rules for implementing the system of additional import duties and fixes representative prices for poultrymeat and egg products and for egg albumin.

(2)

Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin. The representative prices should therefore be published.

(3)

In view of the situation on the market, this amendment should be applied as soon as possible.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 299, 16.11.2007, p. 1.

f2

OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 581/2008 (OJ L 161, 20.6.2008, p. 28).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex to the Commission Regulation of 17 July 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

1

Annex I to Regulation (EC) No 1484/95 is replaced by the Annex to this Regulation.

2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 July 2008.

For the Commission

Jean-Luc Demarty

Director-General for Agriculture and Rural Development

to the Commission Regulation of 17 July 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’

CN codeDescription of goodsRepresentative price(EUR/100 kg)Security under Article 3(3)(EUR/100 kg)Originf1
0207 12 10Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen110,00BR
106,00AR
0207 12 90Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen122,40BR
113,61AR
125,40TH
0207 14 10Fowls of the species Gallus domesticus, boneless cuts, frozen217,725BR
245,216AR
322,90CL
0207 14 50Fowls of the species Gallus domesticus, breasts, frozen306,00BR
186,08AR
0207 14 60Fowl of the species Gallus domesticus, legs, frozen107,211BR
0207 25 10Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen175,00BR
0207 27 10Turkeys, boneless cuts, frozen295,60BR
410,40CL
0408 91 80Eggs, not in shell, dried444,50AR
1602 32 11Preparations of fowls of the species Gallus domesticus, uncooked209,123BR
3502 11 90Egg albumin, dried622,30AR