Article 1
United Kingdom
This Regulation lays down the rules as regards the granting of authorisations for the use of casein and caseinates in the manufacture of cheese when:
an aid is fixed pursuant to Article 100 of Regulation (EC) No 1234/2007; and
such use is considered necessary for the manufacture of cheese as provided for in Article 119 of that Regulation.
Those authorisations shall be granted for a period of 12 months, at the request of the undertakings concerned, subject to a prior undertaking in writing to accept and comply with the provisions of Article 3 of this Regulation.
Authorisations shall be issued with a serial number for each undertaking or, where necessary, for each production unit.
Authorisations may cover one or more types of cheese, in accordance with the application made by the undertaking concerned.