Section C — PROCESSING AIDS FOR THE PRODUCTION OF YEAST AN F1
United Kingdom
| Name | Primary yeast | Yeast confections/ formulations | Specific conditions |
|---|---|---|---|
| Calcium chloride | X | ||
| Carbon dioxide | X | X | |
| Citric acid | X | For the regulation of the pH in yeast production | |
| Lactic acid | X | For the regulation of the pH in yeast production | |
| Nitrogen | X | X | |
| Oxygen | X | X | |
| Potato starch | X | X | For filtering Only when derived from organic production |
| Sodium carbonate | X | X | For the regulation of the pH |
| Vegetable oils | X | X | Greasing, releasing or anti-foaming agent Only when derived from organic production |