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Annex I Enzymatic determination of starch and its degradation products including glucose in food products using high performance liquid chromatography (HPLC)F1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Scope
  2. 2Definition of the total glucose content and of the total glucose content expressed as starch
  3. 3Principle
  4. 4Reagents and other materials
  5. 5Apparatus
  6. 6Procedure
  7. 7Calculation and expression of results
  8. 8Precision

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 118/2010 of 9 February 2010 amending Regulation (EC) No 900/2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products.