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Division 1 ScopeF1

United Kingdom

Original text. Later amendments are not shown.

This method describes the determination of the content of starch and its degradation products including glucose in food products for human consumption hereafter referred to as ‘ starch ’ . The starch content is determined from the quantitative analysis of glucose by high-performance liquid chromatography (HPLC) after enzymatic conversion of starch and its degradation products into glucose.

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Textual amendments

F1

Substituted by Commission Regulation (EU) No 118/2010 of 9 February 2010 amending Regulation (EC) No 900/2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products.