Annex II Determination of starches or dextrins or other modified starches content in goods of CN codes 3505 20 10 to 3505 20 90 and of amylaceous substances content in goods of CN codes 3809 10 10 to 3809 10 90 United Kingdom Original text. Later amendments are not shown. IPRINCIPLE IIAPPARATUS AND REAGENTS IIIMETHOD IVPREPARATION OF FEHLING’S SOLUTIONS ← Division Annex II Division I →