Commission Regulation (EC) No 920/2008 of 18 September 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
EU Regulation No 920/2008 · Adopted 18 September 2008 · Extends to United Kingdom
Commission Regulation (EC) No 920/2008
of 18 September 2008
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)f1, and in particular Article 143 thereof,
Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,
Whereas:
(1)
Commission Regulation (EC) No 1484/95f2 lays down detailed rules for implementing the system of additional import duties and fixes representative prices for poultrymeat and egg products and for egg albumin.
(2)
Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin. The representative prices should therefore be published.
(3)
In view of the situation on the market, this amendment should be applied as soon as possible.
(4)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS REGULATION:
Annotations to the whole text
Footnotes
Contents
- 1Article 1
- 2Article 2
- Signature
- Annex to the Commission Regulation of 18 September 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
1
Annex I to Regulation (EC) No 1484/95 is replaced by the Annex to this Regulation.
2
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
Signature
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 September 2008.
For the Commission
Jean-Luc Demarty
Director-General for Agriculture and Rural Development
to the Commission Regulation of 18 September 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code Description of goods Representative price(EUR/100 kg) Security under Article 3(3)(EUR/100 kg) Originf1 0207 12 10 Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen 111,1 0 BR 110,9 0 AR 0207 12 90 Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen 128,2 0 BR 120,2 0 AR 0207 14 10 Fowls of the species Gallus domesticus, boneless cuts, frozen 217,2 25 BR 249,8 15 AR 312,5 0 CL 0207 14 50 Fowls of the species Gallus domesticus, breasts, frozen 198,5 4 AR 0207 14 60 Fowl of the species Gallus domesticus, legs, frozen 109,6 10 BR 0207 14 70 Fowls of the species Gallus domesticus, other 102,7 77 BR 0207 25 10 Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen 192,2 0 BR 0207 27 10 Turkeys, boneless cuts, frozen 294,4 1 BR 195,7 31 CL 0408 11 80 Egg yolks 473,4 0 AR 0408 91 80 Eggs, not in shell, dried 461,0 0 AR 1602 32 11 Preparations of fowls of the species Gallus domesticus, uncooked 186,0 31 BR 3502 11 90 Egg albumin, dried 622,3 0 AR