Annex
United Kingdom
| Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States | Identification of group and quota | Quantity available for 2009(in tonnes) | Allocation coefficient provided for under Article 1 | Allocation coefficient provided for under Article 2 | |
|---|---|---|---|---|---|
| Note No | Group | ||||
| (1) | (2) | (3) | (4) | (5) | (6) |
| 16 | Not specifically provided for (NSPF) | 16-Tokyo | 908,877 | 0,2204967 | |
| 16-Uruguay | 3 446,0 | 0,1284613 | |||
| 17 | Blue Mould | 17-Uruguay | 350,0 | 0,0806452 | |
| 18 | Cheddar | 18-Uruguay | 1 050,0 | 0,3143713 | |
| 20 | Edam/Gouda | 20-Uruguay | 1 100,0 | 0,1351351 | |
| 21 | Italian type | 21-Uruguay | 2 025,0 | 0,0781853 | |
| 22 | Swiss or Emmenthaler cheese other than with eye formation | 22-Tokyo | 393,006 | 0,4661993 | |
| 22-Uruguay | 380,0 | 0,8444444 | |||
| 25 | Swiss or Emmenthaler cheese with eye formation | 25-Tokyo | 4 003,172 | 0,8874245 | |
| 25-Uruguay | 2 420,0 | 1,1255814 | |||