Commission Regulation (EC) No 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council (Text with EEA relevance) (repealed)
EU Regulation No 1162/2009 · Adopted 30 November 2009 · Extends to United Kingdom
Commission Regulation (EC) No 1162/2009
of 30 November 2009
laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council
(Text with EEA relevance) (repealed)
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Annotations to the whole text
Textual amendments
Contents
- Chapter I: GENERAL PROVISION Repealed
- 1The transitional period Repealed
- Chapter II: TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004 Repealed
- 2Direct supply of small quantities of meat from poultry and lagomorphs Repealed
- 3Health import conditions Repealed
- 4Composition criteria and labelling requirements for minced meat Repealed
- Chapter III: TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004 Repealed
- 5Health import conditions Repealed
- Chapter IV: TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004 Repealed
- 6Accreditation of official laboratories conducting Trichinella testing Repealed
- Chapter V: FINAL PROVISIONS Repealed
- 7Article 7 Repealed
- 8Entry into force Repealed
- Signature
1The transitional periodF1
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2Direct supply of small quantities of meat from poultry and lagomorphsF1
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3Health import conditionsF1
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4Composition criteria and labelling requirements for minced meatF1
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5Health import conditionsF1
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6Accreditation of official laboratories conducting Trichinella testingF1
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7F1
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8Entry into forceF1
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Signature
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