OpenLegislation

Annex

United Kingdom

Original text. Later amendments are not shown.

Maximum levels in foodstuffs

SubstanceFoodstuffsMaximum content in μg/kg (ppb) wet weight

F11.

Lasalocid sodium

Food of animal origin from animal species other than poultry and bovine:

—

milk;

1

—

liver;

50

—

kidney;

20

—

other food.

5

2.

Narasin

Food of animal origin from animal species other than chickens for fattening:

—

eggs;

2

—

milk;

1

—

liver;

50

—

other food.

5

3.

Salinomycin sodium

Food of animal origin from animal species other than chickens for fattening and rabbits for fattening:

—

eggs;

3

—

liver;

5

—

other food.

2

4.

Monensin sodium

Food of animal origin from animal species other than chickens for fattening, turkeys and bovine (including dairy cattle):

—

liver;

8

—

other food.

2

5.

Semduramicin

Food of animal origin from animal species other than chickens for fattening.2

6.

Maduramicin

Food of animal origin from animal species other than chickens for fattening and turkeys:

—

eggs;

12

—

other food.

2

7.

Robenidine

Food of animal origin from animal species other than chickens for fattening, turkey and rabbits for fattening and breeding:

—

eggs;

25

—

liver, kidney, skin and fat;

50

—

other food.

5

8.

Decoquinate

Food of animal origin from animal species other than chickens for fattening, bovine and ovine except dairy animals.20

9.

Halofuginone

Food of animal origin from animal species other than chickens for fattening, turkeys and bovine except dairy cattle:

—

eggs;

6

—

liver and kidney;

30

—

milk;

1

—

other food.

3

10.

Nicarbazin

(residue: 4,4'-dinitrocarbanilide (DNC))

Food of animal origin from animal species other than chickens for fattening:

—

eggs;

300

—

milk;

5

—

liver;

300

—

kidney;

100

—

other food.

50

11.

Diclazuril

Food of animal origin from animal species other than chickens for fattening, turkeys for fattening, guinea fowl, rabbits for fattening and breeding, ruminants and porcine:

—

eggs;

2

—

liver and kidney;

40

—

other food.

5

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EU) No 610/2012 of 9 July 2012 amending Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed (Text with EEA relevance).