Annex II

United Kingdom

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Size^f1	Withdrawal price (EUR/t)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Herring of the species Clupea harengus	1	0	129
	2	0	198
	3	0	187
	4a	0	118
	4b	0	118
	4c	0	248
	5	0	220
	6	0	110
	7a	0	110
	7b	0	99
	8	0	83
Sardines of the species Sardina pilchardus	1	0	296
	2	0	371
	3	0	418
	4	0	273
Dogfish Squalus acanthias	1	654	654
	2	556	556
	3	305	305
Dogfish Scyliorhinus spp.	1	455	427
	2	455	398
	3	313	256
Redfish Sebastes spp.	1	0	962
	2	0	962
	3	0	808
Cod of the species Gadus morhua	1	1 144	826
	2	1 144	826
	3	1 081	636
	4	858	477
	5	604	350
Coalfish Pollachius virens	1	559	435
	2	559	435
	3	551	427
	4	473	233
Haddock Melanogrammus aeglefinus	1	703	547
	2	703	547
	3	605	420
	4	508	351
Whiting Merlangius merlangus	1	593	449
	2	575	431
	3	539	395
	4	368	269
Ling Molva spp.	1	792	652
	2	769	629
	3	699	559
Mackerel of the species Scomber scombrus	1	0	228
	2	0	225
	3	0	219
Spanish mackerel of the species Scomber japonicus	1	0	215
	2	0	215
	3	0	176
	4	0	131
Anchovies Engraulis spp.	1	0	875
	2	0	927
	3	0	772
	4	0	322
PlaicePleuronectes platessa
— 1 January to 30 April 2010	1	789	431
	2	789	431
	3	757	431
	4	547	358
— 1 May to 31 December 2010	1	1 097	599
	2	1 097	599
	3	1 053	599
	4	760	497
Hake of the species Merluccius merluccius	1	3 063	2 416
	2	2 314	1 804
	3	2 314	1 770
	4	1 906	1 463
	5	1 770	1 395
Megrims Lepidorhombus spp.	1	1 633	1 537
	2	1 441	1 345
	3	1 297	1 177
	4	817	697
Dab Limanda limanda	1	588	480
Dab Limanda limanda	2	447	348
Flounder Platichtys flesus	1	327	288
Flounder Platichtys flesus	2	248	208
Albacore or longfinned tuna Thunnus alalunga	1	2 238	1 815
Albacore or longfinned tuna Thunnus alalunga	2	2 238	1 726
Cuttlefishes Sepia officinalis and Rossia macrosoma	1	0	1 140
	2	0	1 140
	3	0	712
		Whole fish	Fish without head
		Gutted fish, with head
		Extra, A	Extra, A
Monkfish Lophius spp.	1	1 783	4 632
	2	2 280	4 331
	3	2 280	4 090
	4	1 900	3 609
	5	1 052	2 586
		All presentations
		Extra, A
Shrimps of the species Crangon crangon	1	1 430
Shrimps of the species Crangon crangon	2	654
		Cooked in water	Fresh or chilled
		Extra, A	Extra, A
Deep-water prawns Pandalus borealis	1	4 985	1 081
Deep-water prawns Pandalus borealis	2	1 748	—

Species	Size^f2	Selling prices (EUR/t)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Size^f2	Whole
Edible crabs Cancer pagurus	1	1 207
Edible crabs Cancer pagurus	2	905
		Whole		Tails
		E′	Extra, A	Extra, A
Norway lobster Nephrops norvegicus	1	4 469	4 469	3 323
	2	4 469	3 066	2 789
	3	4 002	3 066	2 051
	4	2 599	2 131	1 682
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Sole Solea spp.	1	5 057	3 910
	2	5 057	3 910
	3	4 787	3 641
	4	3 910	2 832
	5	3 371	2 225

Annotations

Footnotes

f1: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
f2: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.