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Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance)
Annex III
Division F
Division 5
Division 5.3

Division 5.3.3 Adjustment of pH

United Kingdom

Original text. Later amendments are not shown.

Depending on the sodium tolerance of the amino acid analyser (4.9) proceed according to 5.3.3.1 or 5.3.3.2 for the pH adjustment.

5.3.3.1For Chromatographic Systems (4.9) requiring a low sodium concentration
5.3.3.2For all other Amino Acid Analysers (4.9)

← Division 5.3.2.4

Division 5.3.3

Division 5.3.3.1 →

Legislation: Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance)
Citation: EU Regulation No 152/2009, division 5.3.3
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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