Article 23 Placing on the market

Food of animal origin containing residues of a pharmacologically active substance:

1. (a)

   classified in accordance with Article 14(2)(a), (b) or (c) at a level exceeding the maximum residue limit established pursuant to this Regulation; or

2. (b)

   not classified in accordance with Article 14(2)(a), (b) or (c), except where a reference point for action has been set for that substance pursuant to this Regulation and the level of residues does not equal or exceed that reference point for action;

shall be considered not to comply with F1F2assimilated law.

F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .