OpenLegislation

Annex I A AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES.F1

United Kingdom Repealed

Original text. Later amendments are not shown.

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  1. 1Requirements for beta-glucanase
  2. 2L(+) tartaric acid
  3. 3Aleppo pine resin
  4. 4Ion exchange resins
  5. 5Potassium ferrocyanide
  6. 6Appendix 6
  7. 7Requirements for electrodialysis treatment
  8. 8Requirements for urease
  9. 9Requirements for pieces of oak wood
  10. 10Appendix 10
  11. 11Requirements for treatment with PVI/PVP copolymers
  12. 12Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine
  13. 13Appendix 13
  14. 14Appendix 14
  15. 15Appendix 15
  16. 16Appendix 16
  17. 17Appendix 17
  18. 18Appendix 18
  19. 19Appendix 19
  20. 20Appendix 20
  21. 21Appendix 21
  22. 22Appendix 22
  23. 23Appendix 23
  24. 24Appendix 24

Annotations

Textual amendments

F1

Repealed by Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files.