Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed)

EU Regulation No 606/2009 · Adopted 10 July 2009 · Extends to United Kingdom

Contents

1. 1Purpose Repealed
2. 2Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol. Repealed
3. 3Authorised oenological practices and restrictions Repealed
4. 4Experimental use of new oenological practices Repealed
5. 5Oenological practices applicable to categories of sparkling wines Repealed
6. 6Oenological practices applicable to liqueur wines Repealed
7. 7Definition of coupage Repealed
8. 8General rules on blending and coupage Repealed
9. 9The purity and identification specifications of substances used in oenological practices Repealed
10. 10Conditions governing the holding, circulation and use of products not complying with Chapter II of Title III of Regulation (EC) No 479/2008 or this Regulation Repealed
11. 11General rules applicable to the enrichment, acidification and deacidification of products other than wine Repealed
12. 12Administrative rules applicable to enrichment Repealed
13. 12aNotifications of Member States' decisions allowing an increase in natural alcoholic strength Repealed
14. 13Administrative rules applicable to acidification and deacidification Repealed
15. 14Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’/‘výber’ pulp Repealed
16. 14aFixing a minimum percentage of alcohol for by-products Repealed
17. 14bDisposal of by-products Repealed
18. 15Applicable Community analysis methods Repealed
19. 16Repeal Repealed
20. 17Article 17 Repealed
21. Signature
22. Annex I AAUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. Repealed
23. 1Requirements for beta-glucanase Repealed
24. 2L(+) tartaric acid Repealed
25. 3Aleppo pine resin Repealed
26. 4Ion exchange resins Repealed
27. 5Potassium ferrocyanide Repealed
28. 6Appendix 6 Repealed
29. 7Requirements for electrodialysis treatment Repealed
30. 8Requirements for urease Repealed
31. 9Requirements for pieces of oak wood Repealed
32. 10Appendix 10 Repealed
33. 11Requirements for treatment with PVI/PVP copolymers Repealed
34. 12Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine Repealed
35. 13Appendix 13 Repealed
36. 14Appendix 14 Repealed
37. 15Appendix 15 Repealed
38. 16Appendix 16 Repealed
39. 17Appendix 17 Repealed
40. 18Appendix 18 Repealed
41. 19Appendix 19 Repealed
42. 20Appendix 20 Repealed
43. 21Appendix 21 Repealed
44. 22Appendix 22 Repealed
45. 23Appendix 23 Repealed
46. 24Appendix 24 Repealed
47. Annex I B: THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES Repealed
48. ATHE SULPHUR DIOXIDE CONTENT OF WINES Repealed
49. BTHE SULPHUR DIOXIDE CONTENT OF LIQUEUR WINES Repealed
50. CTHE SULPHUR DIOXIDE CONTENT OF SPARKLING WINES Repealed
51. IAppendix I Repealed
52. Annex I CTHE MAXIMUM VOLATILE ACID CONTENT OF WINES Repealed
53. Annex I DLIMITS AND CONDITIONS FOR THE SWEETENING OF WINES Repealed
54. Annex II: AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES Repealed
55. ASparkling wine Repealed
56. BQuality sparkling wine Repealed
57. CSparkling wines and quality sparkling wines with a protected designation of origin Repealed
58. 1List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin Repealed
59. Annex III: AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION Repealed
60. ALiqueur wines Repealed
61. BLiqueur wines with a protected designation of origin (provisions other than those laid down in point A of this Annex and concerning specifically liqueur wines with a protected designation of origin) Repealed
62. 1The list of liqueur wines with a protected designation of origin whose production involves special rules Repealed
63. 2Appendix 2 Repealed
64. 3List of varieties that may be used to produce liqueur wines with a protected designation of origin that bear the specific, traditional terms ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οινος γλυκυς φυσικος’ Repealed
65. Annex IV: SPECIAL COMMUNITY ANALYSIS METHODS Repealed
66. ALLYL ISOTHIOCYANATE Repealed
67. Repealed
68. 1Principle of the method Repealed
69. Reagents Repealed
70. 2.1Division 2.1 Repealed
71. 2.2Division 2.2 Repealed
72. 2.3Division 2.3 Repealed
73. Apparatus Repealed
74. 3.1Division 3.1 Repealed
75. 3.2Division 3.2 Repealed
76. 3.3Division 3.3 Repealed
77. 3.4Division 3.4 Repealed
78. 3.5Division 3.5 Repealed
79. 3.6Division 3.6 Repealed
80. 4Procedure Repealed
81. Apparatus for distillation under a current of nitrogen Repealed
82. SPECIAL ANALYSIS METHODS FOR RECTIFIED CONCENTRATED GRAPE MUST Repealed
83. Total cations Repealed
84. 1Principle Repealed
85. Apparatus Repealed
86. 2.1Division 2.1 Repealed
87. 2.2Division 2.2 Repealed
88. 2.3Division 2.3 Repealed
89. Reagents Repealed
90. 3.1Division 3.1 Repealed
91. 3.2Division 3.2 Repealed
92. 3.3Division 3.3 Repealed
93. Procedure Repealed
94. 4.1Preparation of sample Repealed
95. 4.2Preparation of the ion exchange column Repealed
96. 4.3Ion exchange Repealed
97. Expression of the results Repealed
98. Division Repealed
99. 5.1Calculations Repealed
100. Conductivity Repealed
101. 1Principle Repealed
102. Apparatus Repealed
103. 2.1Division 2.1 Repealed
104. 2.2Division 2.2 Repealed
105. Reagents Repealed
106. 3.1Division 3.1 Repealed
107. 3.2Reference solution of potassium chloride Repealed
108. Procedure Repealed
109. 4.1Preparation of the sample to be analysed Repealed
110. 4.2Determination of conductivity Repealed
111. 5Expression of the results Repealed
112. 5.1Calculations Repealed
113. Hydroxymethylfurfural (HMF) Repealed
114. Principle of the methods Repealed
115. 1.1Colorimetric method Repealed
116. 1.2High-performance liquid chromatography (HPLC) Repealed
117. Colorimetric method Repealed
118. Apparatus Repealed
119. 2.1.1Division 2.1.1 Repealed
120. 2.1.2Division 2.1.2 Repealed
121. Reagents Repealed
122. 2.2.1Barbituric acid, 0,5 % solution (m/v). Repealed
123. 2.2.2Paratoluidine solution, 10 % (m/v). Repealed
124. 2.2.3Ethanal (acetaldehyde), CH3CHO, 1 % (m/v) aqueous solution. Repealed
125. 2.2.4Hydroxymethylfurfural, C6O3H6, 1 g/l aqueous solution. Repealed
126. Procedure Repealed
127. 2.3.1Preparation of sample Repealed
128. 2.3.2Colorimetric determination Repealed
129. 2.3.3Preparation of the calibration curve Repealed
130. 2.4Expression of results Repealed
131. 2.4.1Method of calculation Repealed
132. High-performance liquid chromatography Repealed
133. Apparatus Repealed
134. 3.1.1Division 3.1.1 Repealed
135. 3.1.2Division 3.1.2 Repealed
136. Reagents Repealed
137. 3.2.1Division 3.2.1 Repealed
138. 3.2.2Division 3.2.2 Repealed
139. 3.2.3Division 3.2.3 Repealed
140. 3.2.4Division 3.2.4 Repealed
141. 3.2.5Division 3.2.5 Repealed
142. Procedure Repealed
143. 3.3.1Preparation of sample Repealed
144. 3.3.2Chromatographic determination Repealed
145. 3.4Expression of results Repealed
146. 3.4.1Method of calculation Repealed
147. Heavy metals Repealed
148. Principle Repealed
149. IRapid method for evaluation of heavy metals Repealed
150. IIDetermination of lead content by atomic absorption spectrophotometry Repealed
151. Rapid method for evaluation of heavy metals Repealed
152. Reagents Repealed
153. 2.1.1Dilute hydrochloric acid, 70 % (m/v). Repealed
154. 2.1.2Dilute hydrochloric acid, 20 % (m/v). Repealed
155. 2.1.3Dilute ammonia. Repealed
156. 2.1.4pH 3,5 buffer solution. Repealed
157. 2.1.5Division 2.1.5 Repealed
158. 2.1.6Division 2.1.6 Repealed
159. 2.1.7Thioacetamide reagent. Repealed
160. 2.1.8Solution containing 0,002 g/l of lead. Repealed
161. 2.2Procedure Repealed
162. 2.3Calculations Repealed
163. Determination of lead content by atomic absorption spectrophotometry Repealed
164. Apparatus Repealed
165. 3.1.1Division 3.1.1 Repealed
166. 3.1.2Division 3.1.2 Repealed
167. Reagents Repealed
168. 3.2.1Division 3.2.1 Repealed
169. 3.2.2Division 3.2.2 Repealed
170. 3.2.3Division 3.2.3 Repealed
171. 3.2.4Division 3.2.4 Repealed
172. Procedure Repealed
173. 3.3.1Preparation of solution to be examined Repealed
174. 3.3.2Preparation of reference solutions Repealed
175. 3.3.3Control Repealed
176. 3.3.4Determination Repealed
177. 3.4Expression of results Repealed
178. 3.4.1Calculations Repealed
179. (e)Chemical determination of ethanol Repealed
180. 1Principle Repealed
181. Apparatus Repealed
182. 2.1Distillation apparatus used to measure the alcoholic strength Repealed
183. Reagents Repealed
184. 3.1Potassium dichromate solution. Repealed
185. 3.2Iron (II) ammonium sulphate solution. Repealed
186. 3.3Potassium permanganate solution. Repealed
187. 3.4Sulphuric acid, diluted 1:2 (v/v). Repealed
188. 3.5Ferrous orthophenanthroline reagent. Repealed
189. Procedure Repealed
190. 4.1Distillation Repealed
191. 4.2Oxidation Repealed
192. 4.3Titration Repealed
193. 5Expression of the results Repealed
194. 5.1Method of calculation Repealed
195. Meso-inositol, scyllo-inositol and sucrose Repealed
196. 1Principle Repealed
197. Reagents Repealed
198. 2.1Division 2.1 Repealed
199. 2.2Division 2.2 Repealed
200. 2.3Division 2.3 Repealed
201. 2.4Division 2.4 Repealed
202. 2.5Division 2.5 Repealed
203. Apparatus Repealed
204. 3.1Division 3.1 Repealed
205. 3.2Division 3.2 Repealed
206. 3.3Division 3.3 Repealed
207. 3.4Division 3.4 Repealed
208. 3.5Division 3.5 Repealed
209. 3.6Division 3.6 Repealed
210. 3.7Division 3.7 Repealed
211. 4Procedure Repealed
212. Calculation of results Repealed
213. 5.1Division 5.1 Repealed
214. Expression of the results Repealed
215. 6.1Division 6.1 Repealed
216. Annex VCORRELATION TABLE REFERRED TO IN THE SECOND PARAGRAPH OF ARTICLE 16 Repealed