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Annex I B THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINESF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. ATHE SULPHUR DIOXIDE CONTENT OF WINES
  2. BTHE SULPHUR DIOXIDE CONTENT OF LIQUEUR WINES
  3. CTHE SULPHUR DIOXIDE CONTENT OF SPARKLING WINES
  4. IAppendix I

Annotations

Textual amendments

F1

Repealed by Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files.