Division 1 DEFINITION OF CHARACTERISTICS TO BE EXAMINED IN ORDER TO QUALIFY A BASIC CEREAL AS BEING OF UNIMPAIRED QUALITYF1
United Kingdom Repealed
- 1.1Broken grains
- 1.2Grain impurities
- 1.3Sprouted grains
- 1.4Miscellaneous impurities (Schwarzbesatz)
- 1.5Live pests
- 1.6Piebald grains
- 1.7Colour of cereal
- 1.8Contaminants