Commission Regulation (EC) No 670/2009 of 24 July 2009 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards public intervention by invitation to tender for the purchase of durum wheat or paddy rice, and amending Regulations (EC) No 428/2008 and (EC) No 687/2008 (repealed)

EU Regulation No 670/2009 · Adopted 24 July 2009 · Extends to United Kingdom

Commission Regulation (EC) No 670/2009

of 24 July 2009

laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards public intervention by invitation to tender for the purchase of durum wheat or paddy rice, and amending Regulations (EC) No 428/2008 and (EC) No 687/2008 (repealed)

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Annotations to the whole text

Textual amendments

F1: Repealed by Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention.

Chapter I: PROVISIONS COMMON TO THE APPROVAL OF INTERVENTION CENTRES, PURCHASES AND BIDS Repealed
GENERAL RULES Repealed
1Scope and definitions Repealed
2Appointment and approval of intervention centres Repealed
PROCEDURE FOR THE PURCHASE OF DURUM WHEAT OR PADDY RICE BY TENDER Repealed
3Purchases Repealed
4Conditions for the submission and admissibility of bids Repealed
5Verification of bids by the intervention agency Repealed
6Notification of bids to the Commission Repealed
7Decision on the basis of the tenders Repealed
8Decisions on tenders Repealed
9Release and forfeit of securities Repealed
PROCEDURE FOR THE TRANSIT OF PRODUCTS Repealed
10Delivery Repealed
11Transport costs Repealed
Chapter II: SPECIFIC PROVISIONS FOR DURUM WHEAT Repealed
12Quality of durum wheat offered Repealed
13Sampling and tests of offers of durum wheat Repealed
14Take-over of offers of durum wheat Repealed
Chapter III: SPECIFIC PROVISIONS FOR RICE Repealed
15Quality of paddy rice offered Repealed
16Sampling and tests of offers of paddy rice Repealed
17Take-over of offers of paddy rice Repealed
Chapter IV: COMMON PROVISIONS FOR TAKE-OVER, INSPECTIONS AND COMMUNICATIONS Repealed
18Take-over record Repealed
19Establishing the price to be paid to the bidder and payment Repealed
20Control measures Repealed
21National rules Repealed
22Communication of the take-overs to the Commission and the intervention agencies Repealed
23Communication from the intervention agencies and approved intervention centres to the Commission Repealed
24Method applicable to communication Repealed
Chapter V: AMENDMENTS, REPEALS AND FINAL PROVISIONS Repealed
25Amendment of Regulation (EC) No 428/2008 Repealed
26Amendment of Regulation (EC) No 687/2008 Repealed
27Repeal Repealed
28Entry into force and application Repealed
Signature
Annex I: (Article 12(2)) Repealed
Part A Repealed
DEFINITION OF CHARACTERISTICS TO BE EXAMINED IN ORDER TO QUALIFY A BASIC CEREAL AS BEING OF UNIMPAIRED QUALITY Repealed
1.1Broken grains Repealed
1.2Grain impurities Repealed
1.3Sprouted grains Repealed
1.4Miscellaneous impurities (Schwarzbesatz) Repealed
Live pests Repealed
1.6Piebald grains Repealed
1.7Colour of cereal Repealed
1.8Contaminants Repealed
2FACTORS TO TAKE INTO ACCOUNT WHEN DEFINING DURUM WHEAT IMPURITIES Repealed
BPart B Repealed
Annex II: (Article 13(3)) Repealed
Part A Repealed
1STANDARD METHOD FOR DETERMINING MATTER OTHER THAN BASIC CEREALS OF UNIMPAIRED QUALITY Repealed
1.1Division 1.1 Repealed
1.2Division 1.2 Repealed
1.3Division 1.3 Repealed
Part B Repealed
2STANDARD METHOD FOR DETERMINING THE MOISTURE CONTENT OF DURUM WHEAT Repealed
2.1Principle Repealed
2.2Scope Repealed
2.3Apparatus Repealed
Procedure Repealed
Drying Repealed
2.5Method of calculation and formulae Repealed
2.6Repetition Repealed
Part C Repealed
3STANDARD METHOD FOR DETERMINING THE RATE OF PIEBALDING OF DURUM WHEAT Repealed
3.1Principle Repealed
3.2Equipment and apparatus Repealed
Procedure Repealed
(a)Division (a) Repealed
(b)Division (b) Repealed
(c)Division (c) Repealed
(d)Division (d) Repealed
(e)Division (e) Repealed
(f)Division (f) Repealed
3.4Expression of results Repealed
3.5Result Repealed
Part D Repealed
OTHER METHODS APPLICABLE TO DETERMINING THE QUALITY OF DURUM WHEAT Repealed
4.1Division 4.1 Repealed
4.2Division 4.2 Repealed
4.3Division 4.3 Repealed
Annex III: (Article 15(2)(a)) Repealed
Part A Repealed
BASIC MILLING YIELD OF RICE Repealed
Part B Repealed
MAXIMUM PERCENTAGES OF RICE DEFECTS Repealed
Annex IV: (Article 19(1)) Repealed
INCREASES AND REDUCTIONS IN THE PRICE OF DURUM WHEAT Repealed
Annex V: (Article 19(1)) Repealed
INCREASES AND REDUCTIONS IN THE PRICE OF RICE Repealed
1The increases or reductions in the price of rice shall apply to the intervention price of paddy rice offered for buying-in by multiplying the latter by the sum of the percentages of reductions and increases determined as follows: Repealed
2Division 2 Repealed
Annex VI(Article 27, second subparagraph) Repealed

1Scope and definitionsF1

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2Appointment and approval of intervention centresF1

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3PurchasesF1

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4Conditions for the submission and admissibility of bidsF1

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5Verification of bids by the intervention agencyF1

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6Notification of bids to the CommissionF1

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7Decision on the basis of the tendersF1

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8Decisions on tendersF1

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9Release and forfeit of securitiesF1

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10DeliveryF1

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11Transport costsF1

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12Quality of durum wheat offeredF1

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13Sampling and tests of offers of durum wheatF1

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14Take-over of offers of durum wheatF1

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15Quality of paddy rice offeredF1

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16Sampling and tests of offers of paddy riceF1

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17Take-over of offers of paddy riceF1

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18Take-over recordF1

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19Establishing the price to be paid to the bidder and paymentF1

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20Control measuresF1

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21National rulesF1

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22Communication of the take-overs to the Commission and the intervention agenciesF1

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23Communication from the intervention agencies and approved intervention centres to the CommissionF1

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24Method applicable to communicationF1

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25Amendment of Regulation (EC) No 428/2008F1

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26Amendment of Regulation (EC) No 687/2008F1

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27RepealF1

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28Entry into force and applicationF1

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Signature

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1.1Broken grainsF1

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1.2Grain impuritiesF1

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1.3Sprouted grainsF1

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1.4Miscellaneous impurities (Schwarzbesatz)F1

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1.6Piebald grainsF1

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1.7Colour of cerealF1

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1.8ContaminantsF1

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2FACTORS TO TAKE INTO ACCOUNT WHEN DEFINING DURUM WHEAT IMPURITIESF1

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BF1

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1STANDARD METHOD FOR DETERMINING MATTER OTHER THAN BASIC CEREALS OF UNIMPAIRED QUALITYF1

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1.1F1

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1.2F1

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1.3F1

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2STANDARD METHOD FOR DETERMINING THE MOISTURE CONTENT OF DURUM WHEATF1

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2.1PrincipleF1

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2.2ScopeF1

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2.3ApparatusF1

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Drying

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2.5Method of calculation and formulaeF1

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2.6RepetitionF1

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3STANDARD METHOD FOR DETERMINING THE RATE OF PIEBALDING OF DURUM WHEATF1

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3.1PrincipleF1

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3.2Equipment and apparatusF1

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(a)F1

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(b)F1

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(c)F1

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(d)F1

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(e)F1

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(f)F1

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3.4Expression of resultsF1

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3.5ResultF1

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4.1F1

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4.2F1

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4.3F1

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BASIC MILLING YIELD OF RICE

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MAXIMUM PERCENTAGES OF RICE DEFECTS

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INCREASES AND REDUCTIONS IN THE PRICE OF DURUM WHEAT

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1The increases or reductions in the price of rice shall apply to the intervention price of paddy rice offered for buying-in by multiplying the latter by the sum of the percentages of reductions and increases determined as follows:F1

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2F1

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Annex VI(Article 27, second subparagraph)F1

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Annotations to the whole text

Textual amendments

Contents