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Division 3 STANDARD METHOD FOR DETERMINING THE RATE OF PIEBALDING OF DURUM WHEATF1

United Kingdom Repealed

Original text. Later amendments are not shown.

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  1. 3.1Principle
  2. 3.2Equipment and apparatus
  3. 3.3Procedure
  4. 3.4Expression of results
  5. 3.5Result

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention.